Whole30 Turkey Shell Tacos

Dinner, Deli Meats, Lunch
Whole30 Turkey Shell Tacos
Prep Time

15 min

Cook Time

20 min

Serves

2

Organic Oven Roasted Turkey Breast Product Packaging
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Share This Recipe
Organic Oven Roasted Turkey Breast Product Packaging

Ingredients

  • 4 Turkey slices
  • 2 eggs
  • 2 Tbsp coconut oil
  • 1 cup of zucchini (chopped)
  • 1 cup of yellow squash (chopped)
  • 1/2 cup of button mushrooms (sliced)
  • 1 cup cauliflower rice
  • 2 Tbsp of nutritional yeast
  • Salt & pepper to taste
  • Your favorite hot sauce

Directions

  1. Turn on broiler.
  2. Fold 2 turkey slices in half, forming a taco shape.
  3. Place the slices inside a small loaf pan, so that the turkey slices are still in a taco or tostada like shape. If needed, you can use a toothpick or skewer to hold the shape and bake on a sheet pan.
  4. Broil the turkey slices until slightly golden brown and crispy (around 5 mins).
  5. While the turkey slices are getting crispy, sauté the zucchini, yellow squash, mushrooms and cauliflower rice in a heated pan in coconut oil.
  6. Once the veggies are sautéed, add beaten eggs and cook until scrambled.
  7. Add the mixture to your turkey taco shells. Sprinkle the nutritional yeast and your favorite hot sauce and enjoy!

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