Winter Vegetable Skillet with Sausage

Dinner, Sausages
Winter Vegetable Skillet with Sausage
Prep Time

15 min

Cook Time

20-25 min



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Organic Sweet Italian Chicken Sausage Product Packaging Purchase from True Story


  • 1 package of Organic Sweet Italian Chicken Sausage, sliced
  • 1 lb. ground bison
  • 1 clove garlic, minced
  • 1 butternut squash, peeled and cubed
  • 2 cups of Brussel sprouts, halved
  • 1 bunch kale, chopped
  • 2 tsp. coarse salt
  • 1 tbsp. lemon juice
  • Coconut oil


  1. Preheat oven to 375F.
  2. Grease large baking sheet lightly with coconut oil. Add butternut squash and Brussel sprouts and sausage on an even layer on pan and sprinkle with a dash of salt. Bake for 15 minutes or until squash is soft.
  3. While that is baking, heat some coconut oil in a large pan or skillet over medium heat. Add minced garlic and sauté until aromatic. Add bison and cook until browned.
  4. Add butternut squash, Brussel sprouts and sausage to your skillet and continue to cook.
  5. Stir in kale and drizzle with lemon juice.
  6. Sprinkle with salt to taste. Serve warm!

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