1 package of Organic Sweet Italian Chicken Sausage, sliced
1 lb. ground bison
1 clove garlic, minced
1 butternut squash, peeled and cubed
2 cups of Brussel sprouts, halved
1 bunch kale, chopped
2 tsp. coarse salt
1 tbsp. lemon juice
Preheat oven to 375F.
Grease large baking sheet lightly with coconut oil. Add butternut squash and Brussel sprouts and sausage on an even layer on pan and sprinkle with a dash of salt. Bake for 15 minutes or until squash is soft.
While that is baking, heat some coconut oil in a large pan or skillet over medium heat. Add minced garlic and sauté until aromatic. Add bison and cook until browned.
Add butternut squash, Brussel sprouts and sausage to your skillet and continue to cook.
I just tried your hot dogs for the first time, WOW! I have spent decades sampling every hot dog available and was blown away by how fantastic yours is. The flavor, the snap, and the authentic taste of beef. By far the best.
I loveeee your guys’ products! Its been helping me eat healthy and trim some weight. My whole family loved these!!
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.