In a large saucepan, add a dash of olive oil then add onion and carrots. Sauté vegetables for about 5 minutes then add garlic and peas.
Slice the sausage into coins then add to the saucepan with the vegetables. Cook another 5 minutes on medium/low heat.
Stir in tomato paste and two tablespoons chicken broth. Cook until all the liquid is evaporated. Add 1 tsp salt, and Italian seasoning. Add filling to your baking dishes. Set aside.
Boil chicken broth and add cauliflower adding water if needed to cover completely. Boil until soft.
Using a slotted spoon remove cauliflower and add to a food processor, reserving some of the broth. Add butter/ghee and the rest of the salt and pepper. Pulse until smooth adding a little broth at a time to create a mashed potato like consistency.
Add this to the top of each filling. Bake at 350F for 20 minutes.
Remove from heat and garnish with green parsley. Serve hot.
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– Mark
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– Tammy
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
– Deborah
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
– Matt
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
– Elizabeth
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
– Debbie
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
