"There's a new domestic prosciutto from True Story Foods with a personality all its own."

Florence Fabricant

“Sourced from True Story’s family farm, this heirloom breed pork will be the highlight of your Sunday morning breakfast.”

“Animal welfare standards like crate-free are no longer just a nice-to-have. Today’s customer wants to purchase meat that’s raised with respect.”

True Story CEO Phil Gatto quoted in MEAT + POULTRY

Press

Our good food journey is making headlines. True story.

“From coffee to noodles, these mail-order food gifts are perfect for the holidays.”

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“A Domestic Prosciutto from the Ozarks: True Story Foods dry-ages its new proscuitto for 10 months”

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“Satisfy & Sustain: Tasty Brands that Give Back”

EatingWell_Black

“Hog Heaven: Russ Kremer’s delicious pork starts on the farm”

Forbes_black

“Social Media Users Love These Fall Cookout Products”

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“Premium-Priced Meats Rise In Demand Despite Inflationary Environment”

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“True Story — 150 Family Farms Offer Organic Meats”

NYTimes_black

“What Is Kurobuta pork? A Guide to Perfect Pork”

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“The Best Artisan Sausages to Throw on the Grill This Summer”

“18 Things You Need To Create Mouth-Watering Summer Party Food (And Delectable Memories!)”