Wheat Berry, Toasted Walnut, Cranberry, Broccoli Salad with Sausage

Dinner, Lunch, Sausages
Wheat Berry, Toasted Walnut, Cranberry, Broccoli Salad with Sausage
Prep Time

10 min

Cook Time

20 min



Organic Sweet Italian Chicken Sausage Product Packaging
Share This Recipe
Share This Recipe
Organic Sweet Italian Chicken Sausage Product Packaging


  • 3 cups water
  • 1 cup wheat berries
  • 1 bunch broccoli, chopped into bite sized pieces (2 cups)
  • 1 package of True Story Organic Sweet Italian Sausage, cut into ½-inch slices
  • 3/4 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • black pepper to taste


  1. Bring water, salt, and wheat berries to a boil over high heat. Reduce heat and cover; simmer for 40 minutes and begin checking for doneness.
  2. Add broccoli and cranberries. Continue to cook for 5 minutes until wheat berries are cooked through; they will be chewy but not hard.
  3. Meanwhile, whisk together balsamic vinegar, mustard, salt, and pepper. Slowly whisk in olive oil.
  4. Toast walnuts in small skillet over low-medium heat until fragrant, being careful not to burn.
  5. Place wheat berries, broccoli, dried cranberries and walnuts in a large bowl. Toss with dressing.
  6. Spray a medium skillet with non-stick cooking spray. Add sausage and cook until browned, 3-5 minutes.
  7. Add sausage into wheat berry mixture and serve immediately.

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