Peach, Ricotta & Prosciutto Toasts

Bacon & Charcuterie, Starter
Peach, Ricotta & Prosciutto Toasts
Prep Time

5 min

Cook Time

10 min



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Perfect for entertaining, this easy, summery hors d’oeuvre tops lightly toasted or grilled baguette slices with creamy ricotta, a fresh peach slice, and a crispy slice of prosciutto. Finish the whole thing off with a touch of something green and a drizzle of balsamic. Pairs nicely with a cold glass of rosé.

  • 1 loaf seeded or regular baguette
  • 1 cup ricotta
  • 2 ripe peaches, sliced into eighths
  • 1 package prosciutto
  • 1 tbsp balsamic vinegar
  • Small bunch micro basil


  1. Slice baguette and toast in the oven or on the grill
  2. Slice prosciutto into strips and briefly sauté in a pan to crisp
  3. Spread each toasted baguette slice with a scant tablespoon of ricotta
  4. Top with one peach slice, one crisped prosciutto slice, and garnish with micro basil
  5. Drizzle with balsamic vinegar. Enjoy!

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