Ham, Cheese, and Egg Croissants

Ingredients

• 12 slices True Story Applewood Smoked Ham
• 6 butter croissants, sliced in half
• 4 slices cheddar cheese
• 6 eggs
• 1 tbsp milk
• 1 tsp salt
• 3 tbsp mayonnaise
• Cracked pepper

Directions

1. Preheat oven to 350F.
2. In a medium saucepan over medium heat, heat a bit of oil then add eggs and milk.
3. Whisk to combine and allow to cook through making scrambled eggs, sprinkle with salt and set aside.
4. Construct croissants by adding cheese to the bottom, then two slices of ham, then eggs.
5. Add a bit of mayo (or butter) to the inside of the top layer of the croissant to help hold it together.
6. Bake for 5-8 minutes or until cheese is melted and tops are crispy.
7. Garnish with cracked pepper.