Creamy Ham & Veggie Pasta

Dinner, Deli Meats, Lunch
Creamy Ham & Veggie Pasta
Prep Time

15 min

Cook Time

20 min



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Purchase from True Story


  • 4 slices True Story Applewood Smoked Ham, cut into squares
  • 1 box spaghetti or pappardelle pasta
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • ½ onion, diced
  • ½ cup peas, frozen
  • 1 can diced tomatoes, liquid drained
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tsp pepper
  • 1 tsp salt
  • 1 cup of shredded mozzarella for topping


  1. Boil the pasta. Per instructions until al dente, reserving ¼ cup of the pasta water.
  2. In a large skillet heat oil on medium heat then add garlic and onions. Sauté until onions are soft.
  3. Next add peas, ham and tomatoes. Continue to heat through.
  4. Pour in heavy cream and cheese. Stir in the pasta water. Mix thoroughly.
  5. Toss pasta inside the sauce.
  6. Place on a platter and top with mozzarella cheese.

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