Ham Carbonara

Dinner, Deli Meats, Lunch
Ham Carbonara
Prep Time

15 min

Cook Time

30 min



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Share This Recipe
Uncured Black Forest Ham Product Packaging Purchase from True Story


  • 1 package spaghetti (12 oz.)
  • 3 large eggs
  • 1 cup of grated Parmesan
  • 8 slices of True Story non-GMO Black Forest Ham (cut into squares)
  • 1 garlic clove (minced)
  • Kosher salt
  • Freshly ground black pepper


  1. In a large pot of salted boiling water, cook spaghetti according to package directions. Drain, keeping 1 cup of the pasta water to use later.
  2. In a medium bowl, whisk eggs and Parmesan until combined. Set aside.
  3. In a large skillet over medium heat, cook ham until warm and browned about 5 minutes. Transfer to a paper towel-lined plate and set aside.
  4. In the same skillet, add garlic and cook for about 1 minute. Add cooked spaghetti and toss covering pasta thoroughly. Remove from heat.
  5. Pour over egg and cheese mixture and stir vigorously until creamy, being careful not to scramble eggs. Add pasta water to the sauce until you to reach your desired consistency.
  6. Sprinkle with salt and pepper to taste and stir in the ham.
  7. Garnish with parmesan and serve.

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