Turkey Bacon Chopped Summer Salad

Dinner, Deli Meats, Lunch, Kids Recipe
Turkey Bacon Chopped Summer Salad
Prep Time

10 min

Cook Time

15 min



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Share This Recipe
Organic Oven Roasted Turkey Breast Product Packaging Purchase from True Story



  • 1/4 cup peanut butter
  • 1 tbsp soy sauce
  • 1/1 tbsp rice vinegar
  • 1/2 tbsp raw honey
  • 1 small garlic clove
  • 1/4 cup hot water


  • 4 slices True Story Oven Roasted Turkey, cubed
  • 2 slices True Story Bacon, cooked
  • 1 cup chopped cabbage
  • ¼ chopped purple cabbage
  • 1 carrot, thinly sliced
  • ¼ cup edamame
  • ½ cucumber, chopped
  • ¼ cup chopped green onions
  • Crispy chow mien noodles
  • Crushed peanuts
  • Cracked pepper


  1. Cook the bacon with your favorite method and set aside.
  2. While bacon is cooking, make the dressing by adding all of the ingredients into a food processor and blend until creamy. Add more hot water if necessary. Set aside.
  3. Add both cabbages, carrots, edamame, cucumbers, green onions, and chow mien noodles into a large bowl.
  4. Chop the turkey and cooked bacon and add to bowl.
  5. Add dressing and toss thoroughly.
  6. Sprinkle the chopped peanuts on top and serve, adding cracked pepper as desired.

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