Paleo Sweet Potato and Sausage Stuffing

Dinner, Lunch, Sausages
Paleo Sweet Potato and Sausage Stuffing
Prep Time

15 min

Cook Time

20 min



Organic Sweet Italian Chicken Sausage Product Packaging
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Share This Recipe
Organic Sweet Italian Chicken Sausage Product Packaging


  • 3 Organic True Story Sweet Italian Sausages (chopped)
  • 1 red pepper(diced)
  • 1 green pepper (diced)
  • 8 sprigs of thyme
  • 2 stalks of fresh rosemary
  • 8 leaves of sage
  • 2 tablespoons poultry seasoning
  • 1 1/2 cups chicken broth (or veggie broth)
  • 3 tbsp ghee
  • 3 stalks celery (diced)
  • 4 cloves garlic (diced)
  • 10 mushrooms (chopped)
  • 1 large yellow onion (diced)
  • 2 medium sweet potatoes (peeled and diced)
  • Salt and pepper to taste


  1. Add ghee to a pan and add the onions, peppers, garlic, and celery on medium heat for about five minutes. Add the sweet potato and cook down for another 10-15 minutes, until the veggies become translucent.
  2. In a separate pan, brown sausage.
  3. Combine sausage, veggie mix, herbs, poultry seasoning, mushrooms and chicken broth and cook down for a few minutes.
  4. Put in a glass baking dish and bake at 350 F for roughly an hour, stirring at about half way. When the sweet potatoes mash up when stirred, it is done.

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    – Tammy

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    – Debbie

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