Sausage & Pepper Pasta Salad

Dinner, Lunch, Sausages
Sausage & Pepper Pasta Salad
Prep Time

30 min

Cook Time

25 min



Organic Sweet Italian Chicken Sausage Product Packaging
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Share This Recipe
Organic Sweet Italian Chicken Sausage Product Packaging


  • 1/4 cup avocado oil (or canola oil)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove crushed garlic
  • 1 Tbsp Dijon mustard
  • 1/2 Tbsp dried oregano
  • 1/2 tsp salt
  • Freshly cracked pepper
  • 1 lb penne (or pasta of your choice)
  • 4 True Story Sweet Italian Sausages, sliced
  • 4 oz fresh mozzarella, cubed
  • 1 red bell pepper, sliced
  • 1 cup button mushrooms, sliced
  • 1.5 oz. arugula


  1. Prepare the dressing by combining all the ingredients in a blender and whizzing until the garlic is minced and the dressing is thick and creamy.
  2. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is al dente. Drain in a colander and set aside to cool.
  3. While the pasta is cooling, add the sliced sausage to a non-stick skillet and cook over medium-low heat until brown on both sides. Set aside.
  4. Add the cooled pasta to a large bowl along with the arugula, sliced peppers, mushrooms, cheese cubes, and cooked sausage. Pour the dressing over top, then toss to coat. Serve immediately. If eating later, refrigerate pasta and add dressing before eating.

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  • Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.

    – Tricia

  • I recently purchased your Organic Uncured Italian Dry Salame and am extremely impressed. You can really taste the difference between other dry salame and this one. Keep making delicious Organic Uncured Italian Dry Salame!

    – Matt

  • I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!

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    – Elizabeth

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    – Mark

  • We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.

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