Shrimp and Sausage Pot

Dinner, Lunch, Sausages, Starter
Shrimp and Sausage Pot
Prep Time

25 min

Cook Time

25 min



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  • 2 ears of corn
  • 4 Yukon gold potatoes
  • 1 lb. shrimp, cooked
  • 4 True Story Sweet Italian Sausages, sliced
  • ½ lemon, sliced in small pieces
  • ½ tbsp seasoned salt


  1. In a large pot, bring water to a boil. Add corn and potatoes and boil for around 8 minutes, making sure the potatoes are still firm.
  2. Drain and slice corn into slices and potatoes in quarters. Add them along with shrimp, lemon and sausage to a grill basket or large foil packet.
  3. Sprinkle with seasoned salt and grill on medium heat for 10-15 minutes.
  4. Remove from heat and sprinkle with lemon juice. Serve warm.

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