Start with cooking 2 strips of bacon either on a cast-iron skillet or frying pan on medium to medium-low heat.
While the bacon is cooking, prepare the avocado. Take half an avocado and slice it lengthwise. Set aside.
Once the bacon is cooked thoroughly, set aside on a plate or sheet pan lined with a paper towel to soak up any excess grease.
Slice the croissant lengthwise. Melt 1 slice of cheddar cheese on the bottom half in a toaster oven. Optional: place the top half of the croissant into the toaster oven for a few minutes for an extra toasty crunch.
Fry the egg: coat a non-stick frying pan in either your favorite cooking spray or oil and fry one egg till the whites are opaque and the yolk is cooked to your preference.
Assemble the sandwich: avocado slices first, followed by the bacon, then egg on top. Cover with the top half of the croissant and enjoy.
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We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
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We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
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I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!