6 tomatillos husks removed and chopped (about 2 cups)
1 16-ounce can roasted green chilies
¼ cup fresh cilantro leaves plus more for garnish
FOR THE CHILI
1 tablespoon extra-virgin olive oil or avocado oil
2 pounds Whole30-compatible pork tenderloin cut into ½ -inch cubes
4 cloves garlic minced
1 medium yellow onion chopped
1 pound Yukon Gold potatoes chopped
1 green bell pepper chopped
1 tablespoon ground cumin
½ teaspoon salt
1 ½ teaspoons Whole30-compatible chili powder
1 teaspoon black pepper
1 teaspoon dried oregano
6 cups Whole30-compatible chicken broth
¾ cup Whole30-compatible coconut milk
ADJUST the oven racks so one is about 6 inches from the broiler heat. Preheat the broiler. Line a small baking pan with foil.
MAKE the verde sauce: Cut the jalapeños in half; remove the seeds, if desired. Place the jalapeños, cut sides down, on the baking pan. Broil until charred, about 4 minutes. Place the jalapeños, tomatillos, green chilies, and cilantro in a blender. Cover and pulse until combined yet chunky.
MAKE the Chili Base: In a large pot over medium- high heat, heat the olive oil. Add the pork and cook until opaque, 5 to 7 minutes. Add the garlic, onion, potatoes, bell pepper, cumin, salt (if desired), chili powder, black pepper, and oregano. Cook, stirring, until the vegetables begin to soften, 6 to 7 minutes.
ADD the verde sauce and chicken broth to the pork mixture. Turn the heat to medium-high and bring to a gentle boil for 5 minutes. Turn the heat to low and simmer until the pork is cooked through and the potatoes are tender, about 30 minutes. Stir in the coconut milk.
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
I just tried your hot dogs for the first time, WOW! I have spent decades sampling every hot dog available and was blown away by how fantastic yours is. The flavor, the snap, and the authentic taste of beef. By far the best.
I loveeee your guys’ products! Its been helping me eat healthy and trim some weight. My whole family loved these!!
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!