3 spring onions chopped (can substitute 1/2 yellow onion)
1.5 lbs. fresh asparagus
1 tbs. olive oil
4 oz. True Story Applewood Smoked Ham
1 lb. pasta of your choice
1 cup of grated Pecorino cheese
Directions
Rinse Asparagus and cut into 1/2-inch pieces, discarding the bottoms. Set aside the tips for later.
Chop the ham into bite-sized pieces.
Steam the asparagus until cooked it’s through, but still crisp.
Saute onions until tender. Add the steamed asparagus and cook for five minutes on medium-high heat.
Add asparagus, onions, 1/3 cup of Pecorino cheese, olive oil, and 2 tsp. of Kosher to a food processor. Blend ingredients together until smooth and creamy; return mixture to saucepan.
Cook Pasta until al dente, strain and add to saucepan. Add in the chopped Ham and asparagus tips and mix, adding more olive oil if necessary.
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– Mark
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– Tammy
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– Deborah
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– Matt
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
– Elizabeth
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
