Smoked Turkey and Melted Cheddar Wrap

Dinner, Deli Meats, Lunch
Smoked Turkey and Melted Cheddar Wrap
Prep Time

10 min

Cook Time

15 min



Organic Smoked Turkey Breast Product Packaging
Share This Recipe
Share This Recipe
Organic Smoked Turkey Breast Product Packaging



  • 2 burrito-size flour tortillas
  • 8 Organic True Story Smoked Turkey Slices
  • 1 cup shredded cheddar cheese
  • 1 cup of spinach
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 small tomatoes, diced
  • 1 tablespoon melted butter



  1. Preheat oven to 400.
  2. Sauté onion and garlic in Tbsp of olive oil in small skillet until tender.
  3. Lay two tortillas flat on greased sheet pan.
  4. On the edge of the tortilla layer two slices of turkey, half of the shredded cheddar, spinach/onion/garlic and diced tomato.
  5. Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion, with the seem-side is down.
  6. Using knife, cut two slits in tops for steam to escape.
  7. Brush with melted butter.
  8. Bake for 15-20 min or until the outside is golden in color.
  9. Let rest for 5 min before cutting, in half or into slices.

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