1 package of refrigerated pizza dough (found in the deli section of any grocery store)
½ cup pizza sauce
10 slices Italian salame
18 slices pepperoni
1¼ cup mozzarella cheese
1 egg, beaten
2 Tablespoons fresh chopped basil (optional)
Preheat oven to 400 degrees.
Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce up to about two inches from the edge. Top with Italian salame, pepperoni, and 1 cup cheese.
Roll up the dough and pinch the edges to seal and fold the seam. Lay the stromboli seam-side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese and sprinkle with fresh basil.
Bake for 15-20 minutes or until golden brown on top.
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I recently purchased your Organic Uncured Italian Dry Salame and am extremely impressed. You can really taste the difference between other dry salame and this one. Keep making delicious Organic Uncured Italian Dry Salame!
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!