Split Pea Soup with Sausage and Potato

Dinner, Lunch, Sausages
Split Pea Soup with Sausage and Potato
Prep Time

25 min

Cook Time

45 min



Organic Sweet Italian Chicken Sausage Product Packaging
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Share This Recipe
Organic Sweet Italian Chicken Sausage Product Packaging


  • 2 True Story Sweet Italian sausages, sliced
  • 2 cups (1 large, or 2 small) russet potatoes, peeled and diced
  • 1 large onion, chopped
  • 1 1⁄2 teaspoons chopped fresh thyme
  • 1 1⁄4 cups split peas, rinsed
  • 4 cups chicken broth
  • Salt and pepper to taste


  1. Sauté sausages in heavy large pot over medium high heat until brown on both sides.
  2. Add potato, onion, thyme, sauté until onion is soft.
  3. Mix in split peas, chicken broth, bring soup to a simmer.
  4. Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 45-50 minutes.
  5. Season to taste with salt and pepper and serve.

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  • Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.

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  • I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!

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