Sausage Shakshuka

Dinner, Lunch, Sausages, Breakfast
Sausage Shakshuka
Prep Time

20 min

Cook Time

35 min



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Share This Recipe
Organic Sweet Italian Chicken Sausage Product Packaging Purchase from True Story


  • 2 links True Story Sweet Italian Chicken Sausage
  • 2 ½ cups marinara sauce
  • 4 eggs
  • ¼ lb. ground chorizo
  • 1 tsp salt
  • 1 tsp paprika
  • Cilantro, chopped
  • Crumbly cheese, such as feta, queso fresco or cotija
  • Tortilla chips, for serving


  1. Preheat oven to 350F.
  2. In a small saucepan over medium heat, add oil and ground chorizo. Cook thoroughly then set aside.
  3. In a small skillet (8-9”) pour in marinara sauce and heat on the stove over medium heat until bubbly. Add salt and paprika and stir.
  4. Crack eggs one at a time inside the sauce. Add sausage slices throughout the sauce. Continue to cook until whites of the eggs begin to set.
  5. Add skillet to oven and allow to cook 8 minutes at 350F then the next 2-3 minutes broiling on low to allow the egg yolks to cook through.
  6. Once the eggs are cooked remove skillet and top with ground chorizo, cilantro and cheese.
  7. Serve with chips.

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