12 oz. (Two Packages) True Story Organic Uncured Applewood Smoked Ham
1/3 cup White Wine (room temperature)
1/3 cup cream cheese (or 2/3 cup regular cream if preferred)
3 oz. Finely Ground Pistachios
1 lb. Short Pasta
Extra Virgin Olive Oil
Boil liberally salted water in a large pot for pasta.
Dice Onions and saute on medium heat in large saucepan until transparent.
Dice ham into small slices and add to onions.
Raise heat slightly and cook for several minutes, until ham is lightly browned and most water has cooked off.
Add white wine and cook on high heat until alcohol aroma is gone.
Add cream cheese and 1 cup hot water from pasta pot (enough to keep it wet). Break up cream cheese with cooking spoon and let water evaporate until you get a uniform creamy consistency; add more pasta cooking water as needed.
Drain the pasta al dente and add to sauce.
Toss pasta with sauce, pistachios and a few tablespoons of olive oil; plate and add Parmigiano as desired.
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I recently purchased your Organic Uncured Italian Dry Salame and am extremely impressed. You can really taste the difference between other dry salame and this one. Keep making delicious Organic Uncured Italian Dry Salame!
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
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We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.