Beef Stroganoff

Mid-week dinners can be tough, but we've made this Beef Stroganoff recipe easy and delicious. Made with our True Story deli roast beef, dinner is ready in no time!

Ingredients

Makes 4 servings

  • 1 package of dried egg noodles
  • 1 ½ True Story Roast Beef
  • 2 tablespoons unsalted butter
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup sliced cremini mushrooms
  • 1 can of cream of mushroom soup
  • ¼ cup beef broth
  • 8 ounces sour cream
  • Parsley for garnish

Directions

  1. Cook noodles according to package directions. Drain.
  2. Melt butter in a skillet over medium heat. Cook onions until soft.
  3. Add beef, salt, pepper, and mushrooms. Cook 1 minute and then add condensed soup and beef broth. Simmer 10 minutes. Stir in sour cream to combine.
  4. Pour over noodles, add parsley for garnish, and serve.