Our True Story

Not long ago, farmers grew food to be flavorful and animals were raised with care. While we can’t go back to the past, we can write a new chapter for a future with food we can all feel good about feeding our families. Our company is rooted in the true stories of ranchers who raise animals on North American farms; chefs who believe in using simple ingredients to craft honest food; and families striving to eat well. Pull up a chair and experience our true stories. 

The True Story Difference

Our community of farmers is committed to good farming practices.
Our animals are raised humanely without antibiotics on an all-vegetarian diet. 
Our food has been handcrafted in our kitchens for three generations.



True Story Makes ABC 10 Sacramento's Fall Must Have List

We're excited to be included in ABC10 and Beauty and Lifestyle expert Keri Parker's Must Have's for fall list. Watch the segment and see what else made her list here: http://bit.ly/abc10fall

True Story Foods Expands From Local to National Brand

Read more about True Story’s commitment to making artisan, hand-cut products the old-fashioned way, in this great piece in the Fairfield Reporter—featuring True Story’s CEO Phil Gatto and President of Courage Production Rob Engelhart.

True Story Foods Bulk Deli Meats Now Available at New Seasons Stores in Portland

We’re happy to announce that we’ll be serving up our True Story Non-GMO Bulk Deli Meats, including smoked turkey, oven roasted chicken breast and wildflower honey and maple ham at New Seasons Markets in the Portland. Click here to find the store near you: https://www.newseasonsmarket.com/