Endlessly customizable, salame cups (created by baking pieces of salame in muffin tins) are the perfect vessel for all your favorite fillings.
1 pack True Story Foods Genoa Uncured Salame
1 pack True Story Foods Uncured Hard Salame
For Savory Cups:
Burrata
Pesto
Sundried tomatoes
Balsamic Glaze
Pepper
For Sweet Cups:
Ricotta
Honey
Crushed Pistachios
Edible Flowers
Salt
Directions
Preheat oven to 400 degrees.
In a mini muffin tin, insert one piece of salame per muffin cup, using your fingers to press the salame to the edges. In a large muffin tin, press in four pieces of salami per muffin cup, using your fingers to press the salami to the edges. Bake for 7 minutes, until just starting to get crispy (they’ll crisp up more as they cool).
Cool in the pan for a few minutes, then transfer to a wire rack with paper towels placed underneath to catch any drips.
When the cups are cool, assemble the fillings. For the hard salame cups, use the savory fillings of burrata, pesto, sundried tomatoes, balsamic glaze, and ground pepper. For the Genoa salame cups, use the sweet fillings of ricotta, honey, crushed pistachios, edible flowers, and salt. Enjoy!
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– Tammy
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– Elizabeth
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
– Debbie
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
– Tricia
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
– Matt
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
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