Celebrate spooky season with these chocolate pumpkin cookies made with a savory bacon surprise. They’ll disappear freakily fast, but don’t be scared—they can even be made sugar free.
1 1/2 cups gluten-free all purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 cup granulated monk fruit
2 tsp vanilla extract
1/3 cup of almond butter
3 slices cooked True Story Foods Bacon
1/2 cup pumpkin puree
3 tsp black charcoal (or food coloring)
1/4 cup chocolate chips (sugar-free if desired)
1/4 cup chopped roasted pecans
Directions
Preheat oven at 350F.
Cook the bacon as desired—pan fry, bake, or air fry for 12 minutes at 320F.
Mix the dry ingredients for the cookies.
Chop the bacon.
Add the rest ingredients and mix until fully incorporated.
Mix in part of the chocolate chips and pecans (leave some for topping).
Create 6 large cookies and top with leftover chocolate chips and pecans.
Bake for 11 minutes (for chewy inside!). Let them cool down and enjoy!
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
– Elizabeth
I just tried your hot dogs for the first time, WOW! I have spent decades sampling every hot dog available and was blown away by how fantastic yours is. The flavor, the snap, and the authentic taste of beef. By far the best.
– Mark
I loveeee your guys’ products! Its been helping me eat healthy and trim some weight. My whole family loved these!!
– Tammy
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
– Tricia
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
– Debbie
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
– Matt
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
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