Savory breakfast lovers, rejoice: This hearty oatmeal power bowl is packed with protein and veggies to help you start your day off right. Oatmeal and toppings can also be prepped in advance for easy assembly on busy mornings.
1 cup old-fashioned rolled oats
2 cups chicken broth
½ cup sharp cheddar cheese, shredded
4 slices True Story Foods Kurobuta Bacon
2 True Story Vermont Maple Breakfast Sausages
1 medium sweet potato, peeled and diced into 1-inch cubes
1 bunch dino kale, stems removed, leaves chopped
1 tsp apple cider vinegar
4 eggs
Toppings
½ avocado, sliced thin
2 tbsp crème fraîche
2 tsp chili crisp oil
2 scallions, sliced thin
Olive oil, salt, pepper
Directions
Preheat oven to 425°F (220°C). Toss diced sweet potato with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until caramelized and tender.
Meanwhile, cook proteins: In a skillet over medium heat, cook bacon until crisp. Remove and set on paper towels. In the same skillet, add sausages. Cook until browned and cooked through, about 8–10 minutes, turning occasionally.
Sauté the kale: using the same skillet with bacon fat, add chopped kale. Sauté for 2 minutes until wilted, then add ¼ cup water. Simmer until tender, about 5 minutes. Finish with a splash of apple cider vinegar, season with salt, and set aside.
Make the oatmeal base: In a saucepan, bring chicken broth to a boil. Add oats, reduce heat, and cook until creamy (about 5 minutes). Stir in shredded cheddar cheese until melted and smooth. Adjust seasoning to taste.
Soft boil eggs: Bring a small pot of water to a boil. Gently lower in eggs and cook for 6½–7 minutes. Transfer to an ice bath for 2 minutes, then peel carefully. Slice in half.
Assemble bowls: Divide oatmeal between two bowls. Top each with 2 slices bacon, 1 sausage, 2 soft-boiled egg halves, roasted sweet potato chunks, and sautéed kale.
Garnish with avocado slices, a dollop of crème fraîche, a drizzle of chili crisp oil, and sprinkle of scallions, and black pepper to taste
I loveeee your guys’ products! Its been helping me eat healthy and trim some weight. My whole family loved these!!
– Tammy
I have shared how delicious your sausages are with several friends who care about what they put into their bodies. I have multiple food allergies and my body loves this. Your Organic Sweet Italian Chicken Sausage is the best!
– Debbie
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
– Tricia
I recently purchased your Uncured Genoa Salame and am extremely impressed. You can really taste the difference between other genoa salame and this one. Keep making delicious Uncured Genoa Salame!
– Matt
We just served the apple and wildflower honey chicken sausage... the best tasting ever, not to mention the added benefit of knowing the products are high quality and the company prioritizes animal welfare, both of which are very important to my family.
– Deborah
I just tried your hot dogs for the first time, WOW! I have spent decades sampling every hot dog available and was blown away by how fantastic yours is. The flavor, the snap, and the authentic taste of beef. By far the best.
– Mark
We've tried the Organic Beef Hot Dogs and were so pleased to find them as we don't eat hot dogs unless they are free of chemicals, etc. Thank you so much for producing healthy alternatives for us!!
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