Packed full of veggies with a protein boost from True Story Protein Toppers Diced Chicken, this Southwestern rice bowl makes the perfect work day lunch.
1 tbsp olive oil
½ yellow onion
½ red bell pepper
½ orange bell pepper
1 cup dino kale
1 tsp adobo spice
1 cup cooked rice
1 package True Story Foods Protein Toppers in the Roasted Garlic Chicken Breast variety
¼ cup cooked corn kernels
½ cup black beans, warmed
½ avocado, sliced
⅛ cup pickled radish
⅛ cup pumpkin seeds
⅛ cup cotija, crumbled
2 scallions, sliced
Hot sauce aioli (or your favorite sauce)
Directions
Preheat a saute pan over medium heat. Add the olive oil, then the yellow onion. Cook for two minutes, until fragrant and translucent.’
Add the bell peppers and adobo spice and cook for 5 more minutes, or until soft. Add the kale and cook for two additional minutes.
Remove the veggies from the pan and set aside. Add the True Story Foods Protein Toppers and cook for one minute, until warmed through.
‘Assemble the rice bowl. Add all ingredients to a bowl and enjoy.
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