Skip the board and serve charcuterie in mini pumpkins for your next fall gathering or Halloween party. Just scoop out the seeds, line with muffin liners, and fill.
6 mini pumpkins
6 muffin liners
12 toothpicks
1 package True Story Heritage Breed Genoa Salame
1 package True Story Heritage Breed Hard Salame
1 package True Story Heritage Breed Hard Prosciutto
Crackers and/or cheese twists
Cheese
Olives
Grapes
Nuts
Rosemary and/or time springs
Directions
Cut tops off mini pumpkins, scoop out seeds, and place muffin liners inside.
Prepare charcuterie skewers: Cube cheese, fold meats, and stack on skewers with grapes and olives, if you’d like.
Assemble skewers in mini pumpkins, add crackers, cheese twists, nuts, and your other favorite charcuterie board fixings. Garnish with rosemary and thyme sprigs. Enjoy!
Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.
– Tricia
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– Matt
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