Charcuterie in Mini Pumpkins

Prosciutto, Salame, Appetizer
Charcuterie in Mini Pumpkins
Prep Time

10 min

Cook Time

0 min

Serves

6

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Ingredients

Skip the board and serve charcuterie in mini pumpkins for your next fall gathering or Halloween party. Just scoop out the seeds, line with muffin liners, and fill.

  • 6 mini pumpkins
  • 6 muffin liners
  • 12 toothpicks
  • 1 package True Story Heritage Breed Genoa Salame
  • 1 package True Story Heritage Breed Hard Salame
  • 1 package True Story Heritage Breed Hard Prosciutto
  • Crackers and/or cheese twists
  • Cheese
  • Olives
  • Grapes
  • Nuts
  • Rosemary and/or time springs

Directions

  1. Cut tops off mini pumpkins, scoop out seeds, and place muffin liners inside.
  2. Prepare charcuterie skewers: Cube cheese, fold meats, and stack on skewers with grapes and olives, if you’d like.
  3. Assemble skewers in mini pumpkins, add crackers, cheese twists, nuts, and your other favorite charcuterie board fixings. Garnish with rosemary and thyme sprigs. Enjoy!

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