Vermont Maple Syrup Breakfast Sausage

Vermont Maple Syrup Breakfast Sausage

These fully cooked breakfast sausages are made with heirloom pork and a touch of real Vermont maple syrup. One bite and you'll wonder how you ever got through mornings without them.

Vermont Maple Syrup Breakfast Sausage Product Packaging

Pork, Vermont Maple Syrup, Water, Potassium Lactate, Brown Sugar, Contains 2% or Less of: Sage, Mace, White Pepper, Salt, Celery Powder in A Natural Sheep Casing.

No Added Nitrates/Nitrites*, No Preservatives, No Carrageenans, No Antibiotics

*Except those naturally occurring in sea salt and celery powder.

  • Serving Size1 link (56g)
  • Servings Per Container5
  • Amount Per Serving
  • Calories180
  • Calories from Fat140
  • Total Fat15g
  • Saturated Fat6g
  • Trans Fat0g
  • Cholesterol20mg
  • Sodium250mg
  • Total Carbohydrate3g
  • Sugars2g
  • Protein8g

Pork, Vermont Maple Syrup, Water, Potassium Lactate, Brown Sugar, Contains 2% or Less of: Sage, Mace, White Pepper, Salt, Celery Powder in A Natural Sheep Casing.

No Added Nitrates/Nitrites*, No Preservatives, No Carrageenans, No Antibiotics

*Except those naturally occurring in sea salt and celery powder.

  • Serving Size1 link (56g)
  • Servings Per Container5
  • Amount Per Serving
  • Calories180
  • Calories from Fat140
  • Total Fat15g
  • Saturated Fat6g
  • Trans Fat0g
  • Cholesterol20mg
  • Sodium250mg
  • Total Carbohydrate3g
  • Sugars2g
  • Protein8g

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    – Deborah

  • Thank you for making awesome and great tasting sausage my family and I love to eat. Your company is doing a awesome job. Keep up the fantastic work and thank you.

    – Tricia

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    – Debbie

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    – Elizabeth

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    – Matt

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    – Mark

  • I loveeee your guys’ products! Its been helping me eat healthy and trim some weight. My whole family loved these!!

    – Tammy

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