Deli Meats

Uncured Wildflower Honey & Maple Ham (Sliced)

Uncured Wildflower Honey & Maple Ham (Sliced)

We brush our delicious, no antibiotics ever ham with a blend of wildflower honey, maple syrup and brown sugar before smoking for hours over real wood. Then we sliced and conveniently portion in our resealable packaging.

Uncured Wildflower Honey & Maple Ham (Sliced) Product Packaging

Pork, Water, Honey, 2% or Less Of: Organic Maple Syrup, Organic Brown Sugar, Sea Salt, Celery Powder.

No Added Nitrates/Nitrites*, No Preservatives, No Carrageenans, No Antibiotics

*Except those naturally occurring in sea salt and celery powder.

  • Serving Size2 oz (56g)
  • Amount Per Serving
  • Calories70
  • Calories from Fat15
  • Total Fat1.5g
  • Saturated Fat0.5g
  • Trans Fat0g
  • Cholesterol30mg
  • Sodium440mg
  • Total Carbohydrate2g
  • Protein12g

(Also available at Costco in 24 oz. packages.)

Dairy Free Gluten Free Nut Free
Our products are gluten-free, dairy-free, nut-free, and wheat-free. That said, they’re made in a facility that does use those ingredients in other products and they do share the same production line. While all equipment is thoroughly washed before making our product and our meats have always tested negative for traces of these ingredients, people with severe sensitivities should be aware of the process.

Pork, Water, Honey, 2% or Less Of: Organic Maple Syrup, Organic Brown Sugar, Sea Salt, Celery Powder.

No Added Nitrates/Nitrites*, No Preservatives, No Carrageenans, No Antibiotics

*Except those naturally occurring in sea salt and celery powder.

  • Serving Size2 oz (56g)
  • Amount Per Serving
  • Calories70
  • Calories from Fat15
  • Total Fat1.5g
  • Saturated Fat0.5g
  • Trans Fat0g
  • Cholesterol30mg
  • Sodium440mg
  • Total Carbohydrate2g
  • Protein12g

(Also available at Costco in 24 oz. packages.)

Dairy Free Gluten Free Nut Free

While our products don’t contain dairy, nuts, or gluten, our facility does make some products that contain these ingredients.

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Tried and True

Here’s my perfect way to spend a Saturday. Spend the morning playing tennis and doing chores around the house and then reward myself at lunch with my favorite sandwich: a crusty baguette from Acme or Semifreddi’s, more than a few slices of maple ham and a wedge of Cowgirl Creamery brie.

Phil

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