Deli Counter

Smoked Turkey Breast (Deli Counter)

Smoked Turkey Breast (Deli Counter)

We smoke our humanely raised, no antibiotics ever turkey breast for hours and then add a sprinkling of sea salt to make it perfectly delicious.

Smoked Turkey Breast (Deli Counter) Product Packaging

Turkey Breast, Water, 2% Or Less of: Salt, Vinegar, Lemon Juice Concentrate.

No Nitrates/Nitrites, No Preservatives, No Carrageenans, No Antibiotics

  • Serving Size2 oz (56g)
  • Amount Per Serving
  • Calories60
  • Calories from Fat5
  • Total Fat0.5g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol25mg
  • Sodium400mg
  • Total Carbohydrate0g
  • Protein13g
Our products are gluten-free, dairy-free, nut-free, and wheat-free. That said, they’re made in a facility that does use those ingredients in other products and they do share the same production line. While all equipment is thoroughly washed before making our product and our meats have always tested negative for traces of these ingredients, people with severe sensitivities should be aware of the process.

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Tried and True

I love nothing more than making a big ol’ “Dagwood” club sandwich with a bunch of our meats: Black Forest Ham, Smoked Turkey, Dry Salame, and Bacon. Here’s how to do it: Get a loaf of Semifreddi’s bread and scoop out the center. Layer meats with avocado, heirloom tomatoes, pepper jack and cheddar cheese, and add a little mayo. So good that I might share with my kids. And so good I might not.

Colin

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