True Story meats crafted with pork meet USDA Organic standards, GAP 1 standards, American Humane standards, or GAP 3 standards—or a combination of these standards.
Our Organic Hams, Salame, Pork Sausages, Smoked Bacon, and Raw Pork products meet USDA Organic standards:
- Organic vegetarian feed
- Outdoor access year-round except during inclement weather
- Access to shade, shelter, fresh air, direct sunlight, and drinking water
- Space for exercise
- Clean, dry bedding
Our Deli Counter Black Forest and Honey Maple Ham meet GAP 1 standards:
- Vegetarian feed
- No cages, crates, or crowding
- At least 10 square feet per pig with more space for shelter and lying down
- No farrowing crates, gestation stalls, or tethering
- Minimum 8 hours continuous darkness per 24 hours
- No teeth clipping or filing
- A minimum weaning age of 28 days
True Story meats crafted with beef meet either USDA Organic standards, GAP 1 standards, or GAP 4 standards—or a combination of these standards.
Our Organic Beef Dogs meet USDA Organic standards:
- Organic vegetarian feed
- Graze on organic pasture for grazing season
- Outdoor access year-round except during inclement weather
- Access to shade, shelter, fresh air, direct sunlight, and drinking water
- Clean, dry bedding
- Space for exercise
Our Pasture Raised Beef Dogs meet GAP 4 standards, which includes all of GAP 1 standards, plus:
- Spend ¾ of life on range or pasture seasonally (during grazing season)
True Story meats crafted with chicken meet either USDA Organic standards or GAP 2 standards—or both.
Our Organic Chicken Sausages and Organic Thick-Cut Oven Roasted Chicken meet USDA Organic standards:
- Organic vegetarian feed
- Outdoor access year-round except during inclement weather
- Access to shade, shelter, fresh air, direct sunlight, and drinking water
- Space for exercise
- Clean, dry bedding
Our Organic Chicken Sausages and Herb Roasted Bulk Deli Chicken meet GAP 2
standards:
- Vegetarian feed
- Outdoor access
- Eight hours of light each day, including some natural
- Access to two or more enrichments, such as ramps, blinds, soccer balls, CDs, hay bales, forages, scattered grains, and perches
- No more than 6.5 pounds of chicken per square foot of space
- No physical alterations
True Story meats crafted with turkey meet either USDA Organic standards or GAP 2 standards—or both.
All of our Turkey products meet GAP 2 standards:
- Vegetarian feed
- No cages
- Room to stand, turn around, and preen without touching another turkey
- One enrichment material per 1000 square feet, such as ramps, blinds, soccer balls, hanging CDs, hay bales, forages, scattered grains, raised platforms, or visual barriers
- Some natural light
- Continuous darkness at least 6 hours per day
- No more than 7.5 lbs. of turkey per square foot of space
Our Organic Oven Roasted Turkey and Organic Smoked Turkey meet USDA Organic standards:
- Organic vegetarian feed
- Outdoor Access year-round except during inclement weather
- Access to shade, shelter, fresh air, direct sunlight, and drinking water
- Space for exercise
- Clean, dry bedding