USDA Organic

Organic Uncured Hickory Smoked Bacon

We hand carve select cuts of sustainably raised pork, then slow smoke it for hours over hickory wood for irresistible goodness.

She’d been craving a BLT through three meetings, two conference calls and a mad dash to the dry cleaners. Now, finally, here it was. Almost. She laid everything on the counter. Still sizzling strips of hickory smoked bacon? Check. Thick discs of ripe tomato? Yup. Crisp lettuce leaf? You betcha. She spread (confession: slathered) mayo on both sides of toasted whole wheat, piled on the goodness, and then topped with a dash of salt and pepper. Voila. Hello, beautiful!

Nutritional Facts

Serving Size1 cooked slice (11g)
Amount Per Serving
Calories 35 / Calories from Fat 20
% Daily Value*
Total Fat2g
Saturated Fat1g
Trans Fat0g
Total Carbohydrate1g
* Percent Daily Values are based on a 2,000 calorie diet.


Organic Pork, Water, Organic Brown Sugar, Homestyle Vinegar Flavor (Containing Organic Vinegar, Sodium Bicarbonate and Potassium Carbonate), Salt, Celery Powder.

Gluten-Free, Dairy-Free, Soy-Free, Nut-Free

  • * Certified USDA Organic
  • * 100% Gluten Free
  • * 100% Antibiotic Free