Organic Deli Meats

Organic Oven Roasted Chicken Breast

Slow-roasted to savory goodness with a dash of sea salt and fresh cracked pepper, our sustainably farmed organic chicken forks over great flavor in every yummy slice.

Just back from the gym, ravenous, she piled fresh baby spinach into a big bowl. Nibbling as she went, she added organic chicken slices, perfectly moist and naturally seasoned with salt and pepper. Atop those went crumbled feta, halved cherry tomatoes, kalamata olives, and cucumber slices. Drizzled with her favorite dressing, dinner was ready in record time. So many other possibilities ... curried chicken salad, quesadillas, or a healthy after-school snack.

Organic Uncured Applewood Smoked Ham

Rubbed with brown sugar for a lick of sweetness and then slow-smoked over Applewood, our sustainably farmed organic ham piles on savoriness in every bite.

Soccer Saturdays are busy, but making tasty ham sandwiches for the kids to eat after the game is always worth the effort. She swiftly sliced the rolls, slathered them with mustard, piled them high with ham, cheddar cheese, lettuce, and tomato, and packaged them for the cooler. Then she cut herself a stick of cheddar and wrapped a ham slice around it. As she walked out of the kitchen, cooler in hand, she took a hurried bite and stopped in the doorway to enjoy the moment.

Organic Oven Roasted Turkey Breast

Our sustainably farmed organic turkey breast is rubbed with sea salt, fresh cracked pepper, and a touch of mild seasonings, then slow roasted to juicy scrumptiousness.

She spread the roll lightly with mustard, and added organic turkey. She piled on dill pickle, a thick slab of a ripe tomato, and a touch of salt. Placing the top on the mouth-watering sandwich, she pressed down lightly, picked it up, and took a big bite, chewing slowly to delight in the blend of flavors. Putting the sandwich on a plate, she walked into the dining room to sit down. Mmmm ... tomorrow's lunch ... smoked turkey quesadilla with spicy salsa and jack cheese.

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