All Natural Deli Meats

All Natural Uncured Wildflower Honey & Maple Ham

Our sustainably farmed natural ham is brushed with a scrumptious glaze of wildflower honey, maple syrup, and brown sugar, and then slow roasted to perfection.

While preparing the kids' lunches he snuck a slice of Wildflower Honey & Maple Ham. Sweet and savory ... no wonder they liked it so much. Today's lunch would be a treat. He tucked a little ham inside a pita pocket, and added cherry tomatoes and cheddar, crisp lettuce, and a few slices of avocado. Tomorrow for breakfast he'd make their favorite: Honey Ham on an English muffin with a scrambled egg and cheese — all melty from the toaster oven.

All Natural Uncured Black Forest Ham

Rubbed with brown sugar for a lick of sweetness and then slow-smoked over Applewood, our all natural uncured ham serves up heaps of deliciousness.

His wife rolled her eyes when he brought home the Panini press.  “Bet you only use it once,” she said. Dozens of Panini later, she’s happily eating her words. He cut a loaf of Ciabatta in half horizontally and laid both sides on the counter. He brushed the right one with Dijon, then topped it with succulent Black Forest Ham (saving enough for tomorrow’s omelet), slices of cheddar and whole basil leaves. He put the left slice on top, popped the whole thing in the press and squeezed. The sizzle was music to his ears. His wife’s, too.

All Natural Oven Roasted Turkey Breast

Our all natural turkey breast is rubbed with sea salt, then slow roasted to juicy scrumptiousness.

He called it his Leaning Tower of Turkey, and for good reason. Even with a toothpick popped in the middle, it had trouble staying upright. Was the pile of moist Oven Roasted Turkey Breast the primary cause of the tippiness? Nah, he thought. After all, he hadn’t even used all of it, saving some for tomorrow’s wrap. If he had to guess, he suspected the extra slice of bread in the middle was the culprit. No biggie. He loved his double-decker. He carried it … very carefully …  through the house and out back to his studio.

All Natural Smoked Turkey Breast

Smoked for hours to savory perfection with a sprinkle of sea salt, our all natural turkey serves up deliciousness in every slice.

He celebrates Thanksgiving at least once every two weeks. Sometimes more depending on how often he gets to the store.  And it takes about five minutes to pull together as opposed to his husband’s annual November prep-and-cook marathon. He cut open the fresh-baked roll and swept mayo on both sides. Then he piled on a cushion of spring greens, two (or, if he were being completely honest, four) slices of moist Smoked Turkey Breast and finally a (very) big dollop of cranberry chutney. A masterpiece … all year long.