Uncured Sopressata

Uncured Sopressata

We season our heritage pork with fresh garlic, black pepper, and a touch of salt. Authentic and hand-crafted, this elegant salame is thinly sliced, with a generous size perfect for a charcuterie platter.

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Uncured Sopressata Product Packaging

Pork, Sea Salt, 2% of Less of: Dextrose, Cultured Swiss Chard, Black Pepper, White Pepper, Acerola Powder, Lactic Acid Starter Culture, Garlic Powder.

No Nitrates/Nitrites, No Preservatives, No Carrageenans, No Antibiotics

  • Serving Size1 oz (2 slices) (28g)
  • Amount Per Serving
  • Calories100
  • Calories from Fat70
  • Total Fat7g
  • Saturated Fat2.5g
  • Trans Fat0g
  • Cholesterol35mg
  • Sodium450mg
  • Total Carbohydrate<1g
  • Protein7g
How long can I eat them after opening?

Our meats can be enjoyed all the way up to the “use by” date as long as the package is unopened and always properly refrigerated. Once opened, please consume within 3-5 days, regardless of the expiration date.

Do your products contain nitrites, gluten, dairy, nuts, wheat or MSG?

Let’s start with nitrites. Our products contain only naturally occurring nitrites such as those found in celery as a result of photosynthesis. No synthetic nitrites are added.

Our products are gluten-free, dairy-free, nut-free, and wheat-free. That said, they’re made in a facility that does use those ingredients in other products and they do share the same production line. While all equipment is thoroughly washed before making our product and our meats have always tested negative for traces of these ingredients, people with severe sensitivities should be aware of the process.

Finally, our products have no MSG. Read more information on our clean ingredient practices.

Is your packaging recyclable?

All of the cardboard is recyclable and our plastic is classified as Recyclable #7.

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Featured Recipe

Charcuterie Platter

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