Tried and True
I love nothing more than making a big ol’ “Dagwood” club sandwich with a bunch of our meats: Black Forest Ham, Smoked Turkey, Dry Salame, and Bacon. Here’s how to do it: Get a loaf of Semifreddi’s bread and scoop out the center. Layer meats with avocado, heirloom tomatoes, pepper jack and cheddar cheese, and add a little mayo. So good that I might share with my kids. And so good I might not.