All of the animals are raised on sustainable farms and ranches in the US and Canada where they are never – ever – caged, crated or inhumanely confined.

Our organic chicken and turkey come from farms in Northern California, Nebraska, Michigan, and Virginia, and have access to the outdoors.

Our organic beef comes from cattle that roam massive pasture-lands in Northern California, Oregon, Washington, and Colorado.

Our organic ham comes from hogs raised in Quebec, Canada. The hogs have roomy indoor spaces and outdoor access.

Our natural ham comes from hogs raised in Missouri, Iowa, Illinois, and Nebraska. The hogs are free to forage and root, and enjoy enrichment materials such as straw and hay. Read more information on our animal welfare practices.