Nacho Average Chicken Sandwich

Our friend Nicole from KALEJUNKIE is a master of creating delicious food and this chicken sandwich is bursting with flavor. She blends taste and texture together for this knock out sandwich!


Makes 2 servings

  • 1 large Japanese sweet potato, sliced into 1/2 inch coins
  • 3 tbsp nutritional yeast
  • 1 tbsp avocado oil
  • Salt and pepper to taste
  • 1/2 package True Story Foods Organic Oven Roasted Chicken Breast
  • 2 tbsp of kraut of choice (or kimchi works well)
  • A handful of greens (arugula, romaine, butter lettuce are all great choices)
  • 4 slices sprouted sourdough bread (or bread of choice)
  • Optional: condiments of choice, such as mustard, mayo, or pesto


  1. Preheat oven to 375º. Line baking sheet with parchment paper. Line up sliced sweet potatoes on the baking sheet. Rub generously with the avocado oil, coating both sides, and evenly sprinkle the nutritional yeast all over the sweet potatoes. Next, add salt and pepper to taste. Roast the sweet potatoes in the oven for 20 minutes, flipping once at the 10-minute mark. Remove from the oven and set aside to cool.
  2. Toast your bread and lay them out on a plate. On one slice of bread, add the sweet potatoes. Next, add the True Story Foods Organic Chicken Breast, followed by the greens, kraut, and last, the second piece of bread. Slice the sandwich in half and enjoy!