Chicken Sausage, Feta and Kale Frittata

Lunch, Sausages, Breakfast
Chicken Sausage, Feta and Kale Frittata
Prep Time

10 min

Cook Time

14 min

Serves

4

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Organic Sweet Italian Chicken Sausage Product Packaging Purchase from True Story

Ingredients

  • 8 eggs
  • 1/4 teaspoon kosher salt
  • 1/2 cup crumbled feta
  • 1 tablespoon olive oil
  • 3 cups trimmed and thinly sliced kale
  • 1 red bell pepper, cored, seeded and chopped
  • 2 True Story Organic Sweet Italian Chicken Sausage links, cut in bite-size slices

Directions

  1. Heat broiler to high.
  2. Combine eggs, salt, and feta, and stir with a whisk. Set aside.
  3. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Add kale and sauté for 4 minutes, or until starting to wilt. Add pepper and sliced chicken sausage and stir 2 minutes, or until heated through.
  4. Add egg mixture. Cook over medium heat until eggs are partially set, 3 to 4 minutes.
  5. Transfer the skillet to the broiler and cook about 3 minutes, or until the top is set.

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